Boulangerie Dumas

Established in the early 1990s, Boulangerie Dumas is a bakery located in Quebec, Canada manufacturing a wide range of products including croissants and puff pastry. Faced with the need to remain competitive in a market with highly mechanized European and larger-volume American competitors, they turned to the TOMA palletizer.

Boulangerie Dumas employee operating the TOMA palletizer

Baking up innovation with collaborative automation

The TOMA palletizer has proven to be a simple and safe collaborative automation solution for Boulangerie Dumas. With its simple programming interface, any employee can easily input box dimensions and choose palletization options. This ease of use not only streamlines the production line but also grants employees the ability to troubleshoot independently. Finally, TOMA has the capacity to lift heavy boxes (about 18 kg) and bulk products. This not only lessens physical worker fatigue but promotes quicker job rotation.

“If I can make a comparison in terms of ease of use, TOMA reminds me a bit of a smartphone, where you see people from 12 to 90 years old able to use it. It’s the same here.”

— Frederic Cohet, Factory Director
Frederic Cohet during an interview with the TOMA | Premier Tech team

A recipe for success: The impact of collaborative robots in manufacturing

With the potential to reach 100% profitability over the course of a year, the TOMA palletizer’s rapid return on investment supports Boulangerie Dumas's growth and expansion goals. The successful use of TOMA marks a new era of robotics for the company, and they’re already planning to add more TOMA products to their line.

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